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Sports
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Whaler Mania

By Brian Codagnone (c) Connecticut Explored Inc. Fall 2009 Subscribe/Buy the Issue! June 19, 2006…

Topics
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Slavery in Connecticut

Published narratives by formerly enslaved people who escaped to Connecticut in the 19th century reveal…

Food
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A State of Hard Drinkers

By Alexander Dubois (c) Connecticut Explored Inc. Spring 2019 Subscribe/Buy the Issue Recalling his childhood…

Food
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UCONN Dairy Bar

by Sarajane Cedrone (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/Buy the Issue Perhaps not everyone…

Food
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Orange: PEZ

By Jennifer LaRue (c) Connecticut Explored Inc. SUMMER 2016 Subscribe/Buy the Issue! How did PEZ,…

Food
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America’s First Cookbook

by Jennifer LaRue SPRING 2006 Subscribe/Buy the Issue! Two centuries before Jacques Pepin became Connecticut’s most…

Sports
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The Hartford Dark Blues

by David Arcidiacono (c) Connecticut Explored Inc. SPRING 2003 Subscribe/Buy the Issue! Robert Ferguson (1845-1894)…

Events
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Spring 2016 Programs

Conversations at Noon May 24, 2016, noon – 1 p.m Connecticut’s Old State House, Hartford…

News Flash!
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WELCOME TO THE FIRST ISSUE UNDER OUR NEW NAME!

After publishing for nearly seven years as Hog River Journal, this is our first issue under our new name, Connecticut Explored. The new name better reflects our mission to uncover and discover the Connecticut story–statewide. Every issue, I learn something that enriches my life and deepens my appreciation for the Nutmeg State.

Our latest issue is on the theme “The Sporting Life” and explores Connecticut’s sports history.