Historic Holiday Recipes 0 By Elizabeth Normen on November 18, 2018 State Historian, The Sampler, Uncategorized Listen to Grating the Nutmeg Episode 61! State historian Walt Woodward interviews Keith Stavely and Kathleen Fitzergerald about traditional holiday recipes. Find the recipes here! Savory Connecticut Thanksgiving Chicken Pie Mince Pie Roast Venison Roast Capon Sweet Apple Pie English Plum Pudding GRATING THE NUTMEG, THE PODCAST OF CONNECTICUT HISTORY Marlborough Pie Pippin Tart Plumb Cake Puff Pastry Pumpkin Pie Short Pastry Share. Twitter Facebook Pinterest LinkedIn Tumblr Email