America’s First Professional Cooking School—In New Haven, No Less!
By Susan Chandler (c) Connecticut Explored Inc. Summer 2007 Every profession has its leadership institution.…
Browsing: Food
Can We See The Kitchen?
By Melanie Anderson Bourbeau (c) Connecticut Explored Inc. Spring 2006 Subscribe/Buy the Issue! As just…
Borden Revolutionizes the Milk Business
By Charles Zanor (c) Connecticut Explored Inc. Fall 2007 Subscribe/Buy the Issue! In the 1850s,…
Frankies Hot Dogs
All images courtesy of Frank Purcaro (c) Connecticut Explored Inc. Fall 2010 Subscribe/Buy the Issue!…
Site Lines: Bloodroot — A Place Where Feminism is Served Up — Deliciously
By Ilene Frank (c) Connecticut Explored Inc. Summer 2020 Subscribe/Buy the Issue! You’ll never just…
Spring 2020: Give Me a Sign! Neon & Ghost Signs We Love
By Mary M. Donohue (c) Connecticut Explored Inc. Spring 2020 Subscribe/Buy the Issue! Perhaps…
A State of Hard Drinkers
By Alexander Dubois (c) Connecticut Explored Inc. Spring 2019 Subscribe/Buy the Issue Recalling his childhood…
The Iceman Cometh (and Goeth)
By Jennifer DiCola Matos (c) Connecticut Explored Inc. Spring 2019 SUBSCRIBE/BUY THE ISSUE! There was…
Shad: The Official State Fish
By Brenda Milkofsky (c) Connecticut Explored Inc. Spring 2006 Subscribe/Buy the Issue It’s spring and…
Site Lines: Historic Cider Mills to Visit
By Christopher Pagliuco (c) Connecticut Explored Inc. Summer 2017 Subscribe/Buy the Issue As the thick…
UCONN Dairy Bar
by Sarajane Cedrone (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/Buy the Issue Perhaps not everyone…
New Haven’s Pizza Ingenuity
By Colin M. Caplan (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/Buy the Issue Pizza is…
Connecticut’s Hopyards
By Dawn C. Adiletta (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/Buy the Issue! “Monday I…
Connecticut’s Small Appliance Revolution
By Dave Corrigan and Karen Hudkins (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/BUY THE ISSUE…
Native American Oystering
By David J. Naumec (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/Buy the Issue Early Native…
The Gaiety of the Connecticut Cocktail Shaker
By Elizabeth Pratt Fox (c) Connecticut Explored Inc. Summer 2017 Subscribe/Buy the Issue! From sipping…
Connecticut’s First Prohibition Law
By Elizabeth J. Normen (c) Connecticut Explored Inc. Summer 2017 The theme of this issue—food…
Sweet Democracy . . . The History of the Connecticut Election Cake
By Walter W. Woodward (c) Connecticut Explored Inc. Summer 2017 Subscribe/Buy the Issue! At last…
The Sampler: Connecticut Oystering
By Rachel Thomas-Shapiro (c) Connecticut Explored Inc. Summer 2017 SUBSCRIBE/BUY THE ISSUE Mystic, Blue Point,…
The Depression Gave Us — The Buffet Server?
by David Corrigan (c) Connecticut Explored Inc. WINTER 2010/11 Subscribe/Buy the Issue! In September 1933,…
Native American Cuisine Saves the Colonists
By Dale Carson (c) Connecticut Explored Spring 2006 Subscribe/Buy the Issue! All images courtesy of…
Orange: PEZ
By Jennifer LaRue (c) Connecticut Explored Inc. SUMMER 2016 Subscribe/Buy the Issue! How did PEZ,…
Lunch Wagon to Space Age Diner: Connecticut’s First Fast Food Emporiums
by Chris Dobbs with Nancy O. Albert (c) Connecticut Explored Inc. SPRING 2006 Subscribe/Buy the…
The Sampler: Shack Attack! Classic Roadside Eateries
By Mary M. Donohue SPRING 2012 LISTEN TO OUR PODCAST: Shack Attack! Summer Eats in…
America’s First Cookbook
by Jennifer LaRue SPRING 2006 Subscribe/Buy the Issue! Two centuries before Jacques Pepin became Connecticut’s most…
A Hip Road Trip
by Mary M. Donohue (c) Connecticut Explored Inc. WINTER 2009/2010 Subscribe/Buy the Issue! “The Berlin…
Pepperidge Farm: Healthful Bread Builds a Business
By Cathryn J. Prince (c) Connecticut Explored Inc., WINTER 2015/16 Subscribe/Buy the Issue! When the three…
Bigelow Tea — A Connecticut Tea Party
By Alan Bisbort (c) Connecticut Explored, Winter 2015-2016 Shop/Buy the Issue! Some companies have been…
Peter Paul’s Path to Sweet Success
By Gregg Pugliese (c) CT Explored, Spring 2010 Subscribe/Buy the Issue! Everyone remembers the famous…
The Way We Ate
By Elizabeth J. Normen (c) Connecticut Explored Inc. Spring 2006 Subscribe/Buy the Issue! Food, glorious…
BACK ISSUES – SPRING 2006
Subscribe Now! ORDER ONLINE SPRING 2006 VOLUME 4 / NUMBER 2 IN THIS ISSUE: THE…