BACK ISSUES – SPRING 2006 0 By Matt Boucher on August 11, 2009 Back Issues, Best Of, Food Spring 2006 Subscribe Now! ORDER ONLINE SPRING 2006 VOLUME 4 / NUMBER 2 IN THIS ISSUE: THE WAY WE ATE Our Favorite Diners Historic Kitchens to View Jewish Farmers Invent Agricultural Tourism Hot Dogs & Fried Clams: What You Loved to Eat On the cover: Zip’s Diner in Dayville. Photo: Nancy O. Albert Contents pg 9 From the Publisher: The Way We Ate & Other Musings. By Elizabeth J. Normen pg 10 Letters, etc. pg 14 Suffield: A Town of Farms. By Laura Dillman pg 20 Can We See the Kitchen? By Melanie Anderson Bourbeau pg 26 Hebrew Tillers of the Soil. By Mary M. Donohue and Dr. Kenneth Libo pg 32 Native American Cuisine Saves the Colonists. By Dale Carson pg 36 Lunch Wagon to Space-Age Diner: Connecticut’s First Fast Food Emporiums. By Chris Dobbs with Nancy O. Albert pg 42 re: Collections The first American cookbook. By Jennifer Huget pg 44 Destination The Connecticut River Museum celebrates the State fish: the American Shad By Brenda Milkofsky pg 46 What We Loved to Eat. Our readers remember Connecticut delicacies and eateries they loved. pg 49 Afterword Special exhibitions and events not to be missed this spring. pg 52 Soapbox The Slow Food Movement calls for a return to heirloom varieties. By Susan R. Chandler Share. Twitter Facebook Pinterest LinkedIn Tumblr Email
