Listen to Grating the Nutmeg Episode 61!
State historian Walt Woodward interviews Keith Stavely and Kathleen Fitzergerald about traditional holiday recipes.
Find the recipes here!
Savory
Connecticut Thanksgiving Chicken Pie
Mince Pie
Roast Venison
Roast Capon
Sweet
Apple Pie
English Plum Pudding
GRATING THE NUTMEG, THE PODCAST OF CONNECTICUT HISTORY