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by Jennifer LaRue SPRING 2006 Subscribe/Buy the Issue! Two centuries before Jacques Pepin became Connecticut’s most famous chef, Amelia Simmons made culinary history by publishing, in Hartford, what is now widely regarded as the first American […]
By Christopher A. Griffin and Henry S. Cohn (c) Connecticut Explored, Spring 2016 Frank B. Brandegee of New London served in the United States Senate from 1905 until his suicide in 1924. During […]
By Jennifer LaRue (c) Connecticut Explored, Fall 2015 In the late 19th century, even as great classical music was being composed in Europe and the United States and parlor music was popular in American homes, […]
By Kristin Peterson Havill WINTER 2011/12 Letters in the Bellamy-Ferriday House & Garden archives are addressed to “Ma Chere Marainne” (My Dear Godmother). They were written to Caroline Ferriday by concentration camp survivor and French […]
By William Hosley (c) Connecticut Explored. Fall 2015 Subscribe/Buy the Issue! One of the irrepressible joys of doing local history—of working the content underfoot in a place like Connecticut—are the occasions on which you […]